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August 11, 2009

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mom

Lucky Tori!

molly mancasola

Thanks Andrea! Wish I had this recipe a couple of days ago when I made a carrot cake for a friend! I love the idea of the almond extract and the walnuts around the outside. Like you, I didn't like the thought of chunk pineapple, so I added crushed pineapple (plus shredded coconut, yum) and the cake was a lovely moist and chewy texture.

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