Yesterday Westley and I celebrated our 13th wedding anniversary. I always make a special dessert for our day, typically a chocolate cake is the goodie of choice. Instead, this year the special request was for cinnamon rolls. I was sort of surprised since cinnamon rolls are generally reserved for crisp winter mornings at our house. After that first bite of a warm cinnamon roll right out of the oven it became abundantly clear that this was indeed a perfect treat. With the sent of cinnamon wafting through the house we enjoyed our little gems during our quiet morning before the guys woke up at full speed.
I shared this recipe over at A News Cafe a while back. Skip on over and check out the post. A perfectly delicious treat for any occasion.