Who could pass up a platter of ribs? Apparently my kids can. Felex, the vegetarian who only eats burgers and ribs, informed us that he only like OUTBACK ribs. Interesting. I suppose I could scrap this amazing dry rub that I lovingly prepared for our slow cooked ribs. Instead I could just slather a bottle of Bulls-eye and call it a day, but no can do.
Andreas dry rub
3 tablespoons brown sugar
3 tablespoons garlic powder
2 tablespoons salt, kosher or sea
1 teaspoon paprika(don't tell Wes)
1 teaspoon chili powder
1/2 teaspoon cumin
Mix it up, shake it up, and rub all over your ribs. No, the ribs from the meat market, okay, the ribs from the butcher!
Smoke, bake, or barbecue your ribs. Enjoy!
I'm so hungry! These look soooo good!
Posted by: Suzanne Broughton | May 26, 2009 at 01:19 PM
Should have called it MAN FOOD FOR SUZ!
Posted by: AndreaBakerslove | May 26, 2009 at 02:38 PM
Those were some good ribs. I am still enjoying them, although I think I will finish them off tonight (sigh). Oh well, better to have bbq'd and eaten then to have never bbq'd at all. Mmmm... ribs!
Posted by: Westley | May 28, 2009 at 05:31 PM