« The taste of summer | Main | Cinnamon Roll Celebration »

August 11, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.


Lucky Tori!

molly mancasola

Thanks Andrea! Wish I had this recipe a couple of days ago when I made a carrot cake for a friend! I love the idea of the almond extract and the walnuts around the outside. Like you, I didn't like the thought of chunk pineapple, so I added crushed pineapple (plus shredded coconut, yum) and the cake was a lovely moist and chewy texture.

The comments to this entry are closed.