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September 05, 2009


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Suz Broughton

Oh, my! I can't help but want to try them.


I saw your shout out for tasters and it made me wish we still lived around the corner.

As long as we're talking about eating it, I don't think there is such a thing as "inappropriate use."

Barbara Rice

My mother had an old Sunset cookbook from the '30s or '40s that included a recipe for bacon that you coated with maple syrup, then baked. It doesn't seem farfetched to me to make sweets with bacon.


With all that bacon they had out on the praire I bet not one of those pioneers ever thought of putting bacon in their cupcakes....if they had such a thing. Sounds like an interesting taste...


Oh my! This...this is a thing of beauty.

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